aktuell
In this workshop participants will dive into the world of spice and aromas. You will drink fresh, sweet peppermint tea while slow-cooking in a tagine over an open fire. You will share Bedouin stories from Sahara nights and make bread with our own hands. The air will smell of roses and poppy…
charge per person: Eur 95,-
This includes food (starters, main course, snacks and desserts),
as well as all drinks along with a booklet featuring recipes.
2024, February 3rd, 14:00
Questions and registration: oklagiya@yahoo.com
fotocredits: oklagiya